Gingered beet salad

 
                            GINGERED BEET SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Beets -- scrubbed
    1       t            Olive oil
    1 1/2   ts           Fresh ginger, minced
    2       tb           Mellow miso
    1       tb           Sesame seeds
    1       tb           Lemon juice
 
   Boil beets in a large, heavy saucepan until tender.
   Remove cooked beets to a bowl of cold water.  When
   cool enough to handle, slip off skins and discard.
   Slice or chop beets. In a small skillet or saucepan
   over medium heat, cook ginger and sesame seeds in oil,
   stirring constantly, for 1 minute.  Remove pan from
   heat and stir in miso and 1/4 cup beet cooking liquid.
   Cool dressing mixture slightly before adding lemon
   juice.  Toss dressing with beets until well coated.
  
 
 
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