Goat cheese and sundried tomato salad

 
                   GOAT CHEESE AND SUNDRIED TOMATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Dijon mustard
    4       c            Bibb lettuce, cleaned
    2       tb           Red wine vinegar
      1/4   lb           Goat cheese
    6       tb           Vegetable oil
    4                    Sundried tomatoes
                         Fresh ground pepper
    2       c            Radiccio, cleaned
 
    1. Make the dressing by placing the mustard in a bowl
   and add the vinegar. Start beating with a wire whisk
   and add the oil slowly as you do. Add the pepper.
    2. Divide the dressing evenly between 2 bowls. Put
   the radiccio leaves int one of the bowls and toss
   well. Place the Bibb lettuce leaves in the other and
   toss. 3. Arrange a ring of radiccio around the outer
   edge of each plate. Place t  Bibb lettuce in the
   center. Crumble the goat cheese over the lettuce.
    Distribute the tomatoes evenly over the goat cheese
   on each plate.
  
 
 
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