Good ole coleslaw

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Good Ole Coleslaw
  Categories: Coleslaw
       Yield: 6 servings
  
       2 lb Cabbage, pref. red and white
       1 lg Carrot, grated
       1 sm Onion, minced
     3/4 c  Mayonnaise
     1/4 c  Sour cream
       1 tb Vinegar
       2 t  Dijon mustard
         pn Sugar
            Salt
            Pepper
       2 tb Caraway seeds
  
   Shred the cabbage using a sharp knife or the slicing blade of a food
   processor or grater. Put into a bowl with the carrot and onion.
   
   In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar,
   mustard, sugar, salt and pepper to taste. Add to the vegetables and
   mix well. Let sit in the refrigerator at least an hour; just before
   serving, add caraway seeds.
  
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