Greek chicken salad

 
                            Greek Chicken Salad
 
 Recipe By     : TVFN: REYNOLDS SPECIAL RECIPES
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken-sal                      Meal-sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cubed cooked chicken
   15 3/4  ounces        canned great northern beans -- rinsed and drained
    2 1/4  ounces        sliced ripe olives
   12                    cherry tomatoes -- cut in half
    1      medium        cucumber
                         --cut in half lengthwise and sliced
      1/2  medium        red onion -- coarsely chopped
      1/2  cup           crumbled feta cheese
      1/2  cup           light italian salad dressing
    1      teaspoon      dried oregano leaves
                         reynolds plastic wrap
                         lettuce leaves
 
 In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and
 cheese. Stir together Italian dressing and oregano; pour over layered
 ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2
 hours or overnight. When ready to serve, gently toss and serve on lettuce
 leaves.
 
 Busted by Gail Shermeyer  on May124, 997 
 
 
 
 
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