Green gage plum salad

 
                              Green Gage Plum Salad
 
 Recipe By     : HIGH COTTON COOKIN'                                         
 Serving Size  : 10   Preparation Time :02:00
 Categories    : Salad     
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          (16-oz) green gage or purple plums
      1/2  cup           syrup from plums
    2      cups          grape juice
    2      packages      (3-oz) lemon gelatin
      1/4  teaspoon      salt
    1      teaspoon      lemon juice
    2      packages      (3-oz) cream cheese
 
 Heat grape juice and add to gelatin, with syrup, mashed plums, salt and
 lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill
 until firm. When remaining gelatin thickens like raw egg white, beat in
 cream cheese until frothy. Pour over firm gelatin mixture and chill until firm. 
 
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 NOTES : From MRS N.R. Hosey (Judy), Marvell, AR, as printed in "High Cotton
 Cookin'", Marvell Academy Mother's Association, Marvell, AR  72366.