Green & red tomato salad

 
                          GREEN & RED TOMATO SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Harned 1994                      Herb/Spice
                 Salads                           Side Dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Green tomatoes*
    3       lg           Red-ripe tomatoes
    1       md           Red onion
    3       tb           Fresh basil -- coarse chopped
                         -----DRESSING-----
    1       lg           Garlic clove -- finely chopped
      1/2   ts           Salt
      1/8   ts           Freshly ground pepper
    2       tb           Lemon juice
    3       tb           Wine vinegar
      1/2   c            Olive oil
      1/2   ts           Ground cumin
 
   *Pick the green tomatoes just before they begin to
   ripen red.
   
   Cube green and red tomatoes.  Cut onion into thin
   slices and separate into rings.  Combine tomatoes and
   onions in a salad bowl with the chopped basil.
   
   Combine the dressing ingredients, mixing well.  Add
   dressing to salad and toss.  Let set about 30 minutes
   to blend flavors.  Delicious with BBQ!
   
   Yield: 4 to 6 servings.
   
   From 1993 "Shepherd's Garden Seeds Catalog," pg. 46.
   Electronic format by Cathy Harned.
   Submitted By CCH@SALATA.COM (CATHY HARNED)  On   02
   JAN 96 114821 -0800
  
 
 
                    - - - - - - - - - - - - - - - - - -