Greens and garlic

 
                             GREENS AND GARLIC
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         greens such as beet -- turnip, mustard,
                         Broccoli di Rabe or dandelions
                         Olive oil
    1      clove         garlic -- sliced (1 to 2)
                         Salt and dried red pepper flakes
 
 If you are using very young tender beet greens or mustard greens, stem them, ch
 op the leaves, then
 saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to
  taste. 
 
 If the greens you are using are tougher, blanch them for 4 minutes or until ten
 der, then drain well
 and chop. Only then saute in garlic and olive oil until heated through; season 
 to taste. 
 
 Yield: 2 servings 
 
 
 
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