Grilled catfish

 
                           GRILLED CATFISH SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FOR MARINADE-----
    3       ea           Catfish fillets (5-8oz)
      1/4   c            Butter,melted
      1/4   c            Louisiana cane syrup
    1       tb           Dried thyme
    1       tb           Dried basil
    1       tb           Cracked black pepper
                         Salt to taste
                         -----FOR SALAD-----
    6       ea           Leaves red leaf lettuce
    6       ea           Leaves romaine lettuce
    6       ea           Leaves curly endive
      1/2   c            Crumbled blue cheese
    1       c            Blue cheese dressing
    6       ea           Cherry tomatoes, sliced
                         Cracked black pepper
                         To taste
 
   FOR MARINADE: In a mixing bowl combine all of the marinade ingredients and
   mix well to ensure that spices are well blended. Allow fillets to set in
   marinade appoximately thirty minutes. Charbroil the fillets on a hot
   barbecue grill three to five minutes on each side or until fish is cooked
   to desired doneness. Remove and keep warm. FOR SALAD: On a six inch salad
   plate, place one piece of red leaf lettuce as a base. In a large mixing
   bowl, combine the other three lettuces and break into appropriate size
   serving pieces. Place one handful of mixed lettuces on top of red leaf
   lettuce. Using a sharp knife, cut grilled catfish into one inch slices.
   Place an equal number of slices on top of each salad, sprinkle with blue
   cheese crumbles and top with salad dressing. Garnish each salad with tomato
   circles and cracked pepper.
  
 
 
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