Grilled chicken and avocado salad

 
                     Grilled Chicken And Avocado Salad
 
 Recipe By     : My own creation
 Serving Size  : 4    Preparation Time :0:00
 Categories    : May 98                           Reg 1
                 Sheryl D
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                        Chicken and  Marinade
    2      Lb            boned and skinned chicken breasts -- julienned
      1/2  Cup           olive oil
    1      Tbsp          toasted sesame oil
    2      Cloves        garlic -- minced
      1/2  Tsp           fresh ginger root -- minced
    1                    dried hot Thai chili -- minced
      1/2  Tsp           salt
                             Salad
    1      Lb            spinach -- bite-sized pieces
    2                    avocados -- peeled and sliced
    2                    tomtoes -- sliced
      1/4  Cup           croutons
                         Dressing
                         juice of two lemons
    2      Cloves        garlic
    1      Tsp           salt
    1      Tsp           freshly ground black pepper
    1      Tbsp          honey
    1      Cup           olive oil
 
 Mix olive and sesame oils; add minced garlic,minced ginger root, salt 
 and minced Thai pepper in a nonreactive container.  Marinate chicken
 breast pieces 4 hours or more.  Drain marinade and grill chicken on a
 pre-heated grill until thoroughly cooked.  Let chicken cool to room
 temperature.  
 
 Blend  lemon juice, garlic, honey salt and pepper.  With blender running,
 slowly add olive oil and emulsify dressing. 
 
 Divide spinich into four bowls.  Top with grilled chicken pieces, tomato,
 avocado and croutons.  Drizzle dressing over salad. 
 
 REG shared by Sheryl Donner, IA, USA
 
 
 
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 NOTES : My own creation