Grilled chicken salad

 
                           GRILLED CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Barbecue                         Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breast halves
    2      tablespoons   Fresh lemon juice
    1      pound         Macaroni; cooked -- drained
    1      medium        Sweet red pepper -- chopped
    2 1/2  cups          Celery -- sliced
    1      medium        Red onion -- chopped
    5      teaspoons     Dill weed
    3      tablespoons   White wine vinegar
    2      tablespoons   Mayonnaise
    2      tablespoons   Dijon mustard
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
      2/3  cup           Oil
                         Leaf lettuce -- optional
 
 Recipe by: Sue Klapper Grill the chicken breasts over medium-hot coals for 15
to 18 minutes, turning once, or until tender and juices run clear.
 Remove from the grill and place in a single layer on a platter; sprinkle with
lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery,
onion and dill. Remove chicken from platter; pour juices into a bowl.  Slice
chicken crosswise into thin strips; add to pasta mixture. To the juices, add
vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil very slowly
in a stream until dressing is thickened. Pour over salad and toss.  Serve in a
lettuce-lined bowl or on individual lettuce-lined plates.
 
 
 
 
 
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