Grilled lemon-pepper chicken salad

 
                     GRILLED LEMON-PEPPER CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Olive oil
    3       tb           Fresh lemon juice
      1/2   ts           Tabasco sauce
      1/2   ts           Thyme -- dried
    2       ea           Boneless skinless chicken
                         Breast halves
    4       sl           Red onion -- 1/3 - 1/2 "
                         Thick
    4       c            Romaine lettuce -- torn
      1/2   c            Feta cheese -- crumbled
 
   Whisk olive oil, lemon juice, pepper sauce and thyme
   to blend in small saucepan over low heat.  Season
   dressing to taste with salt and pepper. Arrange
   chicken and onion slices on plate. Spoon 2 tablespoons
   dressing over chicken and onions and turn to coat. Let
   chicken stand for 5 minutes. (Can be prepared up to 4
   hours ahead. Cover and refrigerate.)
   
   Prepare barbecue grill (medium-high heat).  Set
   saucepan with remaining dressing at edge of grill to
   warm. Grill chicken and onion slices until just cooked
   through, about 5-6 minutes per side. Transfer chicken
   and onion to plate.  Cut chicken crosswise into thin
   slices. Separate onion into rings.
   
   Place lettuce in large bowl.  Add chicken and onion.
   Add warm dressing and toss to coat.  Season salad to
   taste with salt and pepper. Divide sald between 2
   plates. Sprinkle half of feta cheese over each and
   serve.
   
   Recipe By     : Bon Appetit
   
   From:                                 Date:
  
 
 
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