Grilled prawn salad

 
                            GRILLED PRAWN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Olive oil
    1       t            Chopped fresh thyme
      1/2   ts           Minced garlic
   30                    Small prawns *
    2       c            Dry white wine
    4       tb           Unsalted butter
    2       oz           Sugar
   12                    Cloves garlic
    1                    Head radicchio
      1/2                Head escarole
    1       c            Mache leaves
    6       oz           Feta cheese, crumbled
    1       tb           Sherry wine vinegar
                         Salt, pepper
   16                    Nicoise olives
 
   *Note: Use 30 to 40 small prawns, or 12 to 18 medium
   ones. Prawns should be peeled and deveined.
   Combine 2 tablespoons olive oil, thyme and minced
   garlic in small bowl. Dip prawns in oil mixture to
   coat well. Grill over hot coals just until seared.
   Combine white wine, butter and sugar with garlic
   cloves in saucepan. Reduce to syrupy consistency.
   (Garlic will be candied.) Set aside. Combine
   radicchio, escarole and mache in bowl. Toss greens
   with garlic-syrup mixture (including candied garlic)
   and feta cheese. Add sherry vinegar and 3 tablespoons
   olive oil and season to taste with salt and pepper.
   Toss again then distribute greens among 6 plates.
   Arrange prawns and olives over greens.
  
 
 
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