Hawaiian chicken salad

 
                           HAWAIIAN CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Whole chicken breasts -- skinned and boned
    1 1/2  cups          Sour cream
      1/2  cup           Chutney -- finely chopped
    1      teaspoon      Curry powder (more to taste)
      1/4  teaspoon      Ground ginger
      1/4  cup           Toasted shredded coconut
    3                    Cantaloupes -- -=OR=-
                         honeydew melons-=OR=- -- Large papayas
    4      cups          Shredded lettuce (optional)
 
 Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15 
 minutes or until cooked through, but still moist. Dice or shred meat.
 Combine sour cream, chutney, curry powder and ginger until mixed. Mix 
 dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons 
 or papayas in halves, remove seeds and fill cavities with chicken salad.
 Or, spoon chicken salad on shredded lettuce and garnish with slices of 
 fruit.
 
 
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