Hearty reuben salad

 
                            Hearty Reuben Salad
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          iceberg lettuce -- torn
   16      ounces        sauerkraut -- rinsed and drained
    1      cup           Swiss cheese -- cubed
    2      2 1/2 ounce   each, sliced corned beef
                         -- chopped
    2      Tablespoons   fresh parsley -- chopped
      1/4  cup           Thousand island salad dressing --  
      1/4  cup           -- (1/4 to 1/2)
      1/2  cup           rye croutons
    4                    hard-boiled egg -- quartered
 
 In a large salad bowl or shallow platter, toss lettuce,     
 sauerkraut, cheese, corned beef and parsley. Drizzle with   
 dressing. Garnish with croutons and eggs. Serve immediately.
                                                             
 
 
 
 
 
 
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