Hot cabbage slaw

 
                              HOT CABBAGE SLAW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Butter
      1/2   c            Onion, chopped
    1       t            Caraway seed
      1/3   c            Water
      1/4   c            White wine vinegar
      3/4   t            Salt
      1/4   t            Tabasco
    8       c            Cabbage, shredded
                         -(about 1/2 cabbage)
 
   Melt butter in a large skillet.  Add onion and caraway seed.  Cook 5
   minutes or until onion is tender. Add water, vinegar, salt and hot sauce,
   and mix well. Then add the cabbage and mix well again. Cover and let simmer
   about 15 minutes, or until the cabbage is crisp-tender.
   
   NOTES:
   
   *  A spicy warm slaw, this came originally from our local newspaper.  We
   enjoy it a lot. Yield: serves 4-6.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 20 minutes cooking.
   : Precision:  approximate measurement OK.
   
   : John Wilcox
   : AT&T Corporate Education Center, Lisle, Illinois, USA
   : ihnp4!ltuxa!jhw
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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