Hot oriental salad

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Hot Oriental Salad
  Categories: Salads, Main dish, Vegetables
       Yield: 6 servings
  
       1 tb Vegetable oil
       2    Garlic cloves; minced
     1/2 ts Minced fresh ginger root
       2    Celery stalks
            -- cut into julienne strips
       8 c  Chinese cabbage chunks
            -- (1-inch pieces)
     1/2 lb Fresh mushrooms, sliced
     3/4 c  Spinach
            -- washed and torn in pieces
       2 tb Kikkoman Soy Sauce
  
   Heat oil in large skillet or Dutch oven over medium-high heat.  Add garlic
   and ginger; saute until garlic is lightly browned.  Add celery; stir-fry 2
   minutes.  Add cabbage and mushrooms; stir-fry 2 minutes.  Add spinach;
   stir-fry 2 minutes.  Add soy sauce and toss to coat vegetables. Serve
   immediately.
   
   Source: DISCOVER COOKING with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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