Hot slaw for sausages

 
                           Hot Slaw for Sausages
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Mennonite
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          butter
    4      c             shredded cabbage -- well packed*
    1      tsp           salt
    1      tsp           sugar
      1/2  tsp           pepper
    2      tbsp          cider vinegar
      1/2  c             dairy sour cream
 
 * Up to 5 cups of cabbage.
 
 Melt butter in a large frying pan, add cabbage and stir until well coated
 with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage
 should be softened, but not fried. Place in a warm bowl, add remaining
 ingredients and toss together until thoroughly blended.
 
 
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 NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
 hot smoked sausages are placed on top of this hot slaw. Serve them with
 mashed potatoes.