Hungarian cucumber salad

 
                          Hungarian Cucumber Salad
 
 Recipe By     : June Mayer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    cucumbers -- Thinly sliced
    1      cup           sugar
                         salt
      1/2  cup           vinegar
                         sour cream ( optional )
    1      teaspoon      paprika
                         black pepper -- to  taste
    1                    onion thinly sliced
 
 1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and
 sugar.Add onions.
 2 .Let stand overnight in the fridge.
 3. Squeeze out all the liquid.
 4. Add vinegar, pepper.
 5. Serve sprinkled with paprika and a little sour cream.
 Miriam Podcameni Posvolsky
 Rio de Janeiro, Brasil
 
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 NOTES : Without the cream may be kept a week in the fridge.