Italian parsley and arugula salad

 
                     Italian Parsley And Arugula Salad
 
 Recipe By     : Cooking Live Show #8886
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       1      cup	   loosely packed italian parsley leaves -- washed and
   spun dry
    1      cup           loosely packed arugula -- washed and spun dry
    4                    firm white cultivated mushrooms -- sliced thin
    1      dash          salt
    1      tablespoon    extra virgin olive oil
    1 1/2  teaspoons     fresh lemon juice
                         freshly ground black pepper
      1/4  cup           thinly sliced red onions -- soaked in ice
                         -- water for 15 min
                         -- utes and
                         drained
                         parmesan cheese -- shaved with a
                         -- vegetable peeler
                         -- into thin curls
 
 In a large bowl toss the parsley, arugula and mushrooms with the salt. Add the
oil and toss well. Add the lemon juice and toss well. Season to taste with the
black pepper. Divide the salad among plates and to each portion with some of
the onions and Parm
 esan curls.
 
 Yield: 4 servings
 
 
 
 
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