Jamaican jerk chicken salad

 
                        Jamaican Jerk Chicken Salad
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     dried thyme leaves
      1/2  teaspoon      crushed red pepper
      1/4  teaspoon      salt
      1/4  teaspoon      ground allspice
    4                    boneless, skinless chicken breast halves -- about 1
 pound
    2      medium        red onions -- cut into 1/2" slices
    2      medium        bell peppers -- ea. cut in 1/8ths
    6      cups          bite size pieces mixed salad greens
      1/3  cup           fat-free Caesar or Italian dressing
    1                    papaya -- peeled and cubed
 
 Heat goals or gas grill.  Mix thyme, red pepper, salt and allspice; rub on
 chicken witht he back of a spoon.
 
 Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes,
 turning once, until juice of chicken is no longer pink when centers of
 thickest pieces are cut.  After 5 minutes, add onions and bell peppers,
 turning 2 or 3 times, until crisp-tender.
 
 Cut chicken into 1/2 inch strips.  Toss salad greens and dressing.  Carefully
 toss salad mixture with grilled vegetables and papaya.  Serve salad mixture
 with chicken.  Makes 4 servings.
 
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