Japanese chicken salad

 
                           Japanese Chicken Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Poultry And Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        chicken breast -- cooked and shredded
    2      ounces        Sai fun bean thread noodles -- deep fried
    1      head          lettuce -- shredded
    4      strands       green onions -- sliced thin
    2      tablespoons   almonds -- toasted and chopped
    2      tablespoons   sesame seeds -- toasted
 					
                         Dressing Recipe
    4      tablespoons   sugar
    2      teaspoons     salt
      1/4  teaspoon      pepper
    2      tablespoons   canola oil
    6      tablespoons   rice vinegar
 
 1. Cook chicken meat and shred into thin strips by hand.
 2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove    
 from oil immediately.
 3. Shred lettuce and onions. Toast almonds and sesame seeds.
 4. Prepare dressing and mix together.
 
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 NOTES : The noodles can be fried days ahead and stored in an airtight
 container. Shrimp, crab or turkey may be substituted for chicken.