Jicama slaw(hl)

 
                              Jicama Slaw (Hl)
 
 Recipe By     : TVFN: RECIPE FOR HEALTH BONUS RECIPE
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side-sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        shredded jicama
    4      ounces        shredded carrot
    1      quart         orange juice
    1      quart         pineapple juice
      1/4  cup           lemon juice
    2      tablespoons   fresh lime juice
 
 Reduce orange, pineapple, lemon and lime juice and reduce on medium heat
 until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for
 about 20 minutes. When glaze is cool to touch add to shredded jicama and
 carrot.
 
 Yield: 4-6 servings (2 tablespoons)
 
 Busted  by Gail Shermeyer  on May 24, 1997
 
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