Kansas cucumber salad("taste of home")

 
                  Kansas Cucumber Salad ("Taste of Home")
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Mayonnaise or salad dressing
      1/4  cup           Sugar
    4      teaspoons     Vinegar
      1/2  teaspoon      Dill weed
      1/2  teaspoon      Salt -- optional
    4      medium        Cucumbers -- peeled/sliced
                         Thin
    3                    Green onions -- chopped
 
 In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired;
mix well.  Add cucumbers and onions; toss.  Cover and chill for at least 1
hour.  Yield: 8 servings. Diabetic Exchanges: One 2/3 cup serving (prepared
with low fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat;
also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm
protein, 8 gm fat.
 
  Typed by Dottie Theriault from "Taste of Home" Sept. 1995
 
 
 
 
 
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