Kopaa sesame salad

 
                             Kopaa Sesame Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Head          lettuce
    2                    cucumbers -- pared and thinly
                         sliced
    1      Bunch         watercress (stems removed)
   16      Oz.           Mandarin oranges -- drained
                         Sesame Seed Dressing:
      1/2  C.            salad oil
    4      Tbsp.         vinegar
    2      Tbsp.         sugar
    2      Tbsp.         juice from Mandarin oranges
    2      Tsp.          soy sauce
    2      Tsp.          toasted sesame seed
 
 Break washed and dried lettuce and watercress into
 bite-size pieces in a large salad bowl. Reserve some whole
 watercress leaves for garnish. Arrange cucumber slices in a
 circle in center of bowl. Fill center with Mandarin oranges.
 Garnish with watercress. Just before serving, drizzle sesame
 seed dressing over salad and toss lightly.
 
 Sesame Seed Dressing:
 
 Combine salad oil with vinegar, sugar, juice from
 oranges, soy sauce and sesame seed in a jar. Cover and shake
 to mix.
 Other fruits (peaches, pineapple chunks, pears, etc.)
 can be substituted for the Mandarin oranges. Cucumbers look
 pretty when left unpeeled, scored deeply from top to bottom
 with the tines of a fork, and then sliced thin.
 Serve with Island Fruits with Creme De Menthe Sauce and
 Chicken Hawaii Kai. Both recipes are in this cookbook.
 
 
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