Layered salad

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Layered Salad  
  Categories: Lettuce, American, Dressing
       Yield: 8 servings
  
       1 c  Chopped lettuce or spinach
       1    Pound crumbled fried bacon
       7    Hard boiled eggs
       1 c  Shredded lettuce
       1 c  Frozen uncooked peas
       1 c  Onion (mild), thinly sliced
     1/2 c  Mayonnaise
     1/2 c  Whipped salad dressing
       1 c  Grated swiss cheese
  
   Layer the ingredients in the following order -- start with the chopped
   lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the
   chopped lettuce with the bacon-- top the bacon with the sliced eggs--
   top the sliced eggs with shredded lettuce,  sprinkle with salt,
   pepper and sugar.-- top the lettuce with a layer of frozen peas-- top
   the peas layer with the sliced onion-- combine the salad dressing and
   mayonaise and spread over the sliced onion-- springle the grated
   cheese on top.Cover and refridgerate for 24 hours.  Remove from
   fridge one to two hours before serving.
  
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