Layered vegetable salad

 
                          Layered Vegetable Salad
 
 Recipe By     : Mrs L. Douglas Curnutte
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Salads                           To Post
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Head          Lettuce -- shredded
      1/2  Cup           Red Onion -- chopped
      1/2  Cup           Celery -- chopped
      1/2  Cup           Green Bell Pepper -- chopped
    1      10 Oz. Pkg    Frozen Peas -- cook, drain & cool
    1      Pint          Good Quality Mayonnaise
    1      Tablespoon    Sugar
      3/4  Cup           Sharp Cheddar Cheese* -- grated
   10      Slices        Bacon -- cooked and crumbled
 
 Layer the lettuce, onion, celery, pepper, and peas in a bowl.  Cover
 with a layer of mayonnaise, sealing the edges.  Sprinkle with sugar,
 grated cheese, and crumbled bacon.  Cover tightly and regfigerate for up
 to 24 hours.  Toss and serve.
 
 Serves:  8
 
 Source:  "Mountain Measures" of the Junior League of Charleston, WV.
 
 ed. 1974
 
 
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 NOTES : *May substitute Swiss Cheese