Lexington coleslawbutel

 
                          LEXINGTON COLESLAW\BUTEL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Head cabbage, 2 1/2 to 3 lbs
    3       tb           Granulated sugar
    1       c            Cider vinegar
      2/3   c            Ketchup
      1/2   c            Water
      1/8   ts           Cayenne
      1/8   ts           Crushed red chile
      1/4   ts           Fresh ground black pepper
      3/4   ts           Salt or to taste
                         Dash of liquid hot pepper
                         Sauce
 
   Grate or thinly slice the cabbage. In a small saucepan
   combine the sugar and vinegar and cook over medium
   heat until the sugar dissolves. Whisk in the other
   ingredients and simmer over medium-high heat for 10
   minutes. If mixtures seems too thick, thin with 1
   tablespoon of warm water at a time until proper
   consistancy is reached. Pour the warm sauce over the
   grated cabbage. Toss to combine thoroughly, and serve
   immediately. Submitted By SALLI SCHWARTZ (HONN)
    On FRI, 23 JUN 1995
   143555 GMT
  
 
 
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