Lobster salad with curried mango dressing

 
                 Lobster Salad With Curried Mango Dressing
 
 Recipe By     : Bon Appetit Light And Easy
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Salads & Salad Dressings         To Post
                 Asparagus
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                mango -- flesh removed
      1/3  cup           mango nectar
    3      tablespoons   fresh lime juice
    1      tablespoon    minced fresh ginger
    2      teaspoons     curry powder
    3      tablespoons   chopped fresh chives
    2      tablespoons   minced shallots
                         white pepper
    8      ounces        haricots verts -- cut in half
    8      ounces        asparagus
      1/2                red bell pepper -- thinly sliced
    8      cups          mixed baby greens
      1/2  cup           fresh cilantro leaves
                         white pepper
    1 1/4  pounds        cooked lobster tail meat -- sliced into
                         -- medallions
   16                    yellow baby plum tomatoes -- or cherry tomatoes
 
 Place first 5 ingredients in blender.  Blend until smooth.  Stir in chives and 
 shallots.  Season to taste with salt and white pepper.  Can be prepared 1 day a
 head.  Cover and refrigerate.)
 
 Bring heavy large saucepan of water to boil.  Add beans and cook until tender, 
 about 4 minutes.  Using slotted spoon, transfer to bowl of cold water.  Drain. 
  Repeat process with asparagus.  Cut asparagus, beans, bell pepper, greens and 
 cilantro in large bowl.  Drizzle some dressing over and toss lightly.  Season w
 ith salt and white pepper to taste.
 
 Arrange salad on plates.  Fan lobster decoratively.  Garnish with tomatoes and 
 drizzle remaining dressing over.
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT
 
 Converted by MC_Buster.
 
 
 
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