Luby's spanish slaw with dressing

 
                     LUBY'S SPANISH SLAW WITH DRESSING
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SLAW-----
    2       lb           Cabbage
      1/4   c            Parsley sprigs, coarsly
                         -chopped
      1/3   c            Shredded carrot
      1/2   c            Green bell pepper strips
    1       T            Diced red bell pepper
      1/4   c            Green onions, sliced 1/8
                         -inch thick
    1       c            Dill pickles, sliced 1/8
                         -inch thick
                         -----DRESSING-----
      1/2   c            Water
      1/3   c            Dill pickle juice
      1/4   c            White vinegar
    1       T            Sugar
    1       T            Salad oil
    1       t            Salt
    1       t            Freshly ground black pepper
 
   Spanish Slaw
     Discard outer leaves from cabbage; wash head and cut in half. Remove
   center core. Cut into 1/8-inch strips against the vein. Cut pieces into
   2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell
   peppers, onions and pickles. Pour dressing over top and mxi well. Chill
   until ready to serve.
   
   Dressing
     In a medium-size bowl, whisk together water, pickle juice, vinegar,
   sugar, oil, salt and pepper. Use as directed above.
   
   From: FoodSection Houston Chronicle 1/94
  
 
 
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