Macadamia-chicken salad

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Macadamia-Chicken Salad
  Categories: Poultry, Salads
       Yield: 4 servings
  
       2 c  Cold white chicken meat
       1 T  Finely chopped (fresh)
            Chopped tarragon or 1 tea.
            Dried tarragon soaked in
            2 Tablespoons of white wine.
       1 c  Mayonnaise
       1 c  Sour cream
            Salt and pepper to taste
     2/3 c  Macadamia nuts (chopped)
       4 md Hard cooked eggs, quartered
     1/4 c  Capers
  
   Directions:
 
   Combine the chicken and tarragon.  (If using dried tarragon, soak it
   for 45 minutes in white wine) Add mayonnaise to sour cream and beat
   well. Taste for seasoning.  Reserve some of the mayonnaise mixture
   for garnish and toss the chicken and nuts with the remainder.
   Arrange salad on bed of greens and garnish with reserved mayonnaise
   mixture, the eggs and capers.
  
   Source James Beard How to Eat Better For Less Money 
   submitted by marina
  
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