Mango chicken salad

 
                            MANGO CHICKEN SALAD
 
 Recipe By     : Great Good Food by Julee Russo
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      whole         chicken breasts without skin -- boned
    1      cup           chicken broth, fat free
      1/2  cup           golden raisins
    1      whole         mango -- peeled and cubed
      3/4  cup           Low Fat Blend
      1/4  cup           mango chutney
    2      tablespoons   sour cream, light
    2 1/2  teaspoons     curry powder
      1/4  cup           fresh parsley -- minced
    1      cup           pineapple -- coarsely chopped
    2      cups          grapes
 
 Cook chicken.  Set aside to cool.
 
 In a large bowl, shred or cut the chicken into bite sized pieces.  Add the
 raisins, mango and grapes and mix well.
 
 In a small bowl, whisk the Low Fat Blend, chutney, sour cream, curry powder,
 and parsley together.  Combine with the chicken and chill for at least 3
 hours.  Just before serving, stir in the pineapple.  Serve on a bed of mixed
 greens.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Low Fat Blend:  Equal parts non-fat yogurt and non-fat cottage
 cheese zapped in the blender until smooth.  I make up a jar and keep it in
 the refrigerator as a lot of recipes in Great Good Food call for this
 ingredient.