Marinated baby corn salad

 
                         Marinated Baby Corn Salad
 
 Recipe By     : Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           oil
    2      tablespoons   lemon juice
    1      teaspoon      soy sauce
    1      clove         garlic, crushed and minced
      1/2  teaspoon      onion salt
      1/4  teaspoon      pepper
    1      teaspoon      dried parsley
      1/4  teaspoon      dried oregano
    1      can           baby corn, drained -- 15 1/2 oz.
    1      bag           prepared Italian salad greens -- 2 lbs
 
 In medium bowl, combine oil, lemon juice, soy sauce, garlic, onion salt,
 pepper, parsley and oregano. Fold in baby corn. Cover and refrigerate. To
 serve arrange salad greens on plates or in bowls. Top with baby corn, and
 spoon remaining dressing over greens.
 
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