Marinated broccoli and tomato salad

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Marinated Broccoli and Tomato Salad
  Categories: Salads, Vegetables
       Yield: 4 servings
  
       1 lb Broccoli
     1/4 lb Mushrooms, fresh
     3/4 c  Black olives, pitted, drain
       1 c  Tomatoes, cherry
 
 MMMMM--------------------------DRESSING-------------------------------
     1/3 c  Olive oil
       1 tb Vinegar, white wine
       1 tb Lemon juice
       2 tb Parsley, fresh chopped
       1    Onion, green, minced
       1    Garlic, clove, minced
     1/2 ts Salt
     1/4 ts Pepper, freshly ground
  
   PREP TIME: 20 MIN        MARINADE TIME: 3 HOURS OR MORE 1. Trim
   flowerets from broccoli, you should have about 1 quart. Reserve stems
   for another use. 2. Drop broccoli flowerets into boiling salt water
   for 1 min. or just until they turn bright green; drain. 3. Trim
   mushroom stems to 1/2-inch. 4. Combine broccoli, mushrooms, olives
   and tomatoes in bowl. 5. Measure oil, vinegar, lemon juice, parley,
   onion, garlic, salt and pepper into small bowl.  Whisk until blended.
   6. Pour dressing over vegetable mixture. 7. Turn gently to coat
   vegetables.  Cover and refrigerate 3 or more
     hours until ready to serve.
  
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