Marinated fiddleheads salad

 
                        MARINATED FIDDLEHEADS SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Italian salad dressing
                         -- (Good Seasons brand)
    2       c            Fiddlehead ferns
                         -- cooked and drained
                         Lettuce
                         Tomatoes -- sliced
                         Scallions -- chopped
                         Seasoned croutons
 
   Prepare 1 package of Good Seasons Italian salad
   dressing mix according to package directions.  Pour
   dressing over 2 cups of cooked, drained fiddleheads.
   Let the fiddleheads marinate in the dressing overnight
   in the refrigerator.
   
   Use marinated fiddleheads generously in a salad made
   of crisp lettuce leaves, sliced ripe tomatoes, and
   chopped scallions.  Toss the salad with additional
   Italian dressing; serve with seasoned croutons
   scattered on top of the salad.
   
   From _The Wild Flavor_ by Marilyn Kluger.  Los
   Angeles: Jeremy P. Tarcher, Inc., 1984.  Pp. 248-249.
   ISBN 0-87477-338-5.  Typed for you by Cathy Harned.
  
 
 
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