Marinated garden salad~

 
                          MARINATED GARDEN SALAD ~
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Celery -- sliced
      1/2  cup           Cucumber -- sliced
      1/2  cup           Carrot -- sliced
      1/2  cup           Radishes -- sliced
      1/2  cup           Italian salad dressing
    5      cups          Salad greens -- torn
 
 This tasty dish uses less sugar, salt and fat.
 
   In a large bowl, combine the celery, cucumber, carrots and radishes. Add the
 dressing and refrigerate for 1 hour. Just before serving, add greens and toss.
 Diabetic Exchanges - using light salad dressing ñ vegetable, 1/2 fat;
also, 44 calaries, 216 mg sodium, 2 mg cholesterol, 5 gm carbohydrate, 1 gm
protein, 3 gm fat.
 Taste of Home - June/July 1994
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -