Marinated green bean

 
                     Marinated Green Bean Salad (June)
 
 Recipe By     : Jane Rubey, gourmet@aimnet.com (1996)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        fresh green beans -- washed and trimmed
    8      ounces        young zucchini -- washed and trimmed
    8      ounces        red bell pepper -- roasted
    3      tablespoons   balsamic vinegar
    1      tablespoon    extra virgin olive oil
    2      cloves        garlic -- sliced
    1                    anchovy -- minced
    1      tablespoon    parsley -- minced
      1/2  teaspoon      salt
                         freshly ground pepper
    6      large         lettuce leaves
 
 Steam whole beans and squash until just tender, about 6 minutes. Plunge into=
  cold water to stop cooking. Cut beans on diagonal into 2-inch lengths. Cut=
  zucchini into 2-inch sticks, about as big around as green beans. Remove=
  char, seeds and stem from pepper and cut into 2-inch strips. In a medium=
  bowl, mix together vinegar, oil, garlic, anchovy, parsley and salt and=
  pepper. Add vegetables and allow to stand at least 30 minutes. Divide among=
  lettuce leaves to serve, drizzling any remaining marinade over the top.=
  Serves 6
 
 Copyright=A9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved
 
 
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