Marinated mushroom and mixed vegetable salad

 
                MARINATED MUSHROOM AND MIXED VEGETABLE SALAD
 
 Recipe By     : Country decorating ideas magazine -- Spring 1990
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Onions                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           artichoke hearts, -- quartered
    1      can           hearts of palm, sliced into 1/4 inch -- pieces
    1      can           pitted ripe olives, -- sliced
    1      jar           pimiento, -- diced
    8      ounces        fresh mushrooms, -- sliced
    2      medium        Vidalia onions, cut into slivers
                         ** DRESSING **
    1      clove         garlic, pressed or minced
    1      teaspoon      salt
      1/4  teaspoon      pepper
      1/4  cup           minced fresh parsley
      1/2  teaspoon      dried thyme
      2/3  cup           vegetable oil
      1/4  cup           red wine vinegar
 
 Combine artichoke hearts, hearts of palm, olives, pimentos, mushrooms and
 onions in a large glass container with lid.  Combine dressing ingredients
 and pour over vegetables.  Marinate overnight.  Remove salad from
 marinade with slotted spoon and serve in bowl lined with leaf type
 lettuce. 
 Posted by Ethel Snyder  
 Date Aug. 8, 1997 
 
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