Marinated slaw

 
                               MARINATED SLAW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Shredded cabbage 1 1/2 to
                         2 lbs
    2       T            Chopped pimientos
      1/2   c            Chopped green pepper
      3/4   c            Chopped onion
    1       c            Sugar
    1       c            Vinegar
      1/2   c            Water
    1       T            Mustard seed
 
   In a large bowl, combine the cabbage, pimientos, green pepper and onion.
   Toss lightly; set aside. Combine remaining ingredients in a medium
   saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25
   minutes  or until slightly thickened.  Pour over cabbage mixture.  cover
   and regrigerate 4 hours or overnight.  Slaw will keep in the refrigerator
   for several days.
  
 
 
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