Melon& hearts of palm salad with chutney vinaigrette

 
           Melon & Hearts of Palm Salad with Chutney Vinaigrette
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRESSING-----
    2       ts           Dry mustard
    2       ts           Honey
    2       tb           Mango chutney
    6       tb           Lime juice
      1/3   c            Orange juice
                         -OR- extra virgin olive oil
                         Salt & freshly ground pepper
                         -- to taste
                         -----SALAD-----
   14       oz           Canned hearts of palm
                         -- drained
    1                    Ripe honeydew melon
    1                    Ripe cantaloupe
                         Shredded lettuce
 
   In a small bowl, blend together mustard, honey, chutney, and 4
   tablespoons lime juice.  Gradually whisk in olive oil.  Add salt and
   pepper to taste, then strain dressing through a sieve to remove large
   pieces of chutney.
   Chop hearts of palm and set aside.  Remove peel and seeds from melons
   and cut into bite-size pieces.  Serve hearts of palm and melon on a
   bed of shredded lettuce, with dressing.
  
 
 
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