Mexican chef salad

 
                             MEXICAN CHEF SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Vegetables
                 Mexican                          Salads
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Smoked Sausage, Cut Into
                         -Bite-sized Pieces
    1                    15-oz Can Kidney Beans,
                         -Drained
    1       t            Chili Powder
      1/2   ts           Cumin
    1                    Head Lettuce, Torn Into
                         -Pieces
    1                    Red Onion, Sliced Into Rings
                         -Or Strips
    1                    Green Pepper, Cut Into Rings
                         -Or Strips
    4                    Tomatoes, Cut Into Chunks
      1/2   lb           Cheddar Cheese, Grated
    2                    Avacados, Sliced
    4                    Stalks Celery, Sliced
    1                    8-oz Bottle French Or Ranch
                         -Dressing
      1/2   ts           Hot Pepper Sauce
    1                    8-oz Package Taco Chips,
                         -Crushed Coarsely
 
   Brown smoked Sausage in skillet.  Add beans, chili powder, and cumin, and
   cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
   together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
   the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
   mixture and serve immediately.
   
   SERVINGS:       4 to 6
   
   ///\oo/\\\ From the hearth in Sandee's Kitchen...
  
 
 
                    - - - - - - - - - - - - - - - - - -