Mexican cole slaw

 
                             MEXICAN COLE SLAW
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables                       Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shredded Red Cabbage
      1/2   c            Shredded Green Cabbage
    1       md           Carrot, Pared, Grated
      1/4   c            Low Fat Yogurt
      1/4   ts           Ground Cumin
      1/8   ts           Salt
    1       pn           Fresh Ground Pepper
 
   Combine all ingredients in a medium mixing bowl.  Serve at once or
   refrigerate and serve cold.  49 calories per serving.  From: Syd's
   Cookbook.
  
 
 
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