Missouri cole slaw

 
                             Missouri Cole Slaw
 
 Recipe By     : Family Circle - 6/3/97
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      med           head of cabbage -- cored and shredded
    2 1/2  tsp           salt
      1/2  c             sour cream
      1/2  c             sugar
    3      tbsp          cider vinegar
      1/3  c             onion -- finely chopped
    2                    carrots -- trimmed and shredded
 
 In large bowl, combine cabbage and 2 tsp salt.  Place plate over
 surface; weight down with canned goods.  Let stand 60 minutes.
 
 Stir sour cream, sugar, vinegar, remaining 1/2 tsp salt in bowl. 
 Squeeze cabbage by handfuls to remove extra liquid.  Add with onion,
 carrot to sour cream mixture.  Toss.
 
                    - - - - - - - - - - - - - - - - - -