Mixed greens and fruit with mustard dressing

 
                Mixed Greens And Fruit With Mustard Dressing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : March 1994
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           olive oil
      1/4  cup           red wine vinegar
    1      tablespoon    Dijon mustard
      1/2  cup           chopped fresh chives or green onions
    6      cups          mixed baby lettuces
    1                    cucumber -- peeled, seeded,
                         -- diced
    1      cup           diced peeled jicama
    1      cup           diced red bell pepper
    1      cup           seedless grapes
    8      large         mushrooms -- sliced
 
 Whisk first 3 ingredients in small bowl until blended.  Mix in chives.   Season
  
 dressing to taste with salt and pepper.  (Can be prepared 2 hours  head.  Let 
 stand at room temperature.) Combine lettuces, cucumber, jicama, bell pepper, 
 grapes and mushrooms in  large bowl.  Add dressing and toss to blend.  Season 
 with salt and pepper.
 
 Serves 6.
 Bon Appetit March 1994