Mixed vegetable slaw

 
                            MIXED VEGETABLE SLAW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Low Fat Yogurt
    2       tb           Miracle Whip
    2       tb           Grated Onion
    1       tb           Dijon Mustard
      1/2   ts           Dried Basil, Crumbled
      1/2   ts           Salt
      1/4   ts           Grated Lemon Peel
      1/4   ts           Tabasco Sauce
    4       c            Shredded Cabbage
    1       c            Shredded Carrots
    1                    Red Or Yellow Bell Pepper *
      1/3   c            Thinly Sliced Radishes
 
   * Red or yellow bell pepper should be seeded and
   julienned.
   ~------------------------------------------------------
   ~------------- ~-- Mix yogurt, Miracle Whip, onion,
   mustard, basil, salt, lemon peel and Tabasco sauce in
   a large bowl.  Add cabbage, carrots, bell peppers and
   radishes; toss to coat.  Refrigerate covered to allow
   flavors to blend, at least 1 hour.  93 calories per
   serving.  From Syd's Cookbook.
  
 
 
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