Monte carlo salad

 
                             Monte Carlo Salad
 
 Recipe By     : St. Louis County Star Journal 7/22/98
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Eatl                             Reg 5
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           greens of escarole, leaf lettuce, radiccio
                         and curly endive (10 oz.)
    1      pkg           Italian dry salami slices (3 oz.) -- quartered
    1      jar           marinated artichoke hearts (6.5 oz.) -- drained,
 halved
    1      can           sliced black olives (2 1/4 oz.) -- drained
    4      oz            feta cheese -- crumbled
      1/4  cup           (to 1/3 cup) Italian herb vinaigrette
                         salad dressing
 
 In large bowl, gently toss together salad greens, salami, artichokes, olives
 and almost all the feta.  Gently toss with salad dressing.
 Garnish with remaining feta.
 
 
                    - - - - - - - - - - - - - - - - - -