Nectarine-chicken salad

 
                          Nectarine-Chicken Salad
 
 Recipe By     : Woman's Day Magazine, July 1982
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cubed cooked chicken
      1/4  cup           dry white wine
      1/4  cup           mayonnaise
      1/4  cup           sour cream
                         salt to taste
    2                    nectarines
      1/4  cup           slivered almonds
                         greens
 
 In a bowl, toss chicken with wine.  Cover and marinate in fridge several hours
or overnight.  Stir together mayonnaise and sour cream and then stir into
chicken; salt to taste.
 
 Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish.  Stir
chopped nectarine and almonds into chicken mixture.  Chill.  Serve on platter
or plates lined with greens.  Garnish with nectarine slices.
 
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