No-egg egg salad

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: No-Egg Egg Salad
  Categories: Salads
       Yield: 4 sandwiches
  
       1 pk Firm tofu, drained and
            -crumbled (10 1/2 oz)
     1/4 c  Finely chopped carrot
       2 tb Finely chopped green or red
            -bell pepper
     1/4 c  Finely chopped celery (opt)
       2 tb Finely chopped green onion
       1 t  Turmeric
     1/2 t  Salt
     1/2 t  Black pepper
       1 t  Hot sauce
       2 t  Vinegar
       1 t  Mustard
       1 tb Soy mayonnaise (opt)
  
   In a large bowl, mix ingredients together, and you're done. Makes 4
   sandwiches or serves 6-8 as a dip.
   
   Nutritional analysis per serving: 140.9 calories; 8.5 grams total fat;
   (1.3 grams saturated fat); 10.4 grams protein; 4.9 grams
   carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium.
  
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