No-name-yet salad

 
                             No-Name-Yet Salad
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Each          16 oz can peeled tomatoes
      1/2  Cup           Chopped onion
      1/2  Teaspoon      Celery seed
    4      Each          Eggs, hard boiled
    2      Tablespoons   Juice from peeled tomatoes
    1      Each          6 1/2 oz can tuna, mashed
    2      Tablespoons   Dill relish
    2      Tablespoons   Mayonnaise (heaping)
    1      Tablespoon    Lea & Perrins
    2      Teaspoons     Poupon or creole mustard
      1/4  Teaspoon      Garlic powder
    1      Tablespoon    Olive oil
                         Salt, to taste
    2      Teaspoons     Louisiana hot sauce
    2      Teaspoons     Wine vinegar
 
 Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard
boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.	Add
sauce (directions follow).  If it is too soupy, add some crushed saltine
crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil.
Every time you add something, beat.  Add all ingredients, beat the hell out of
them.  Add to salad. From Justin Wilson's "Outdoor Cooking With Inside
Help"
 
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 Nutr. Assoc. : 1514 999 0 538 1503 1535 1247 881 1656 943 0 0 0 0 1573