Ok corral salad

 
                              OK CORRAL SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cooked Pasta wheels
                         Raw Carrot   *
                         Med onion, chopped
                         Rib Celery, sliced thin
      1/2   x            Green pepper, chopped
    5       x            Radishes, sliced thin
    6 1/2   oz           Can drained Tuna, water pack
      3/4   c            Dressing (see recipe)
 
   * Scrubbed and sliced into thin matchsticks.
    This pasta salad gets its name from the shape of the
   pasta, but you could just as easily use shells and
   rename it Seashell Salad, etc.  Toss all the
   ingredients in a large salad bowl and chill. The salad
   can be made the night before and refrigerated. If you
   want to take it easy, just slice all the veggies with
   a food processor. BASIC DRESSING
   1   c  extra-virgin olive oil               2  t
     Honey 2/3 c  brown rice vinegar
                     freshly ground black or 1   t  Salt
                                   1  garlic clove,
   mashed
   """""""""""""""""""""""""""""""""""""""""""""""""""""""
   """"""""""" Combine all ingredients and shake well or
   blend. Refrigerate. Keeps for up to a week.  Makes a
   little less than 2 cups.
  
 
 
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