Olive rice salad

 
                              OLIVE RICE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Water, lightly salted
      3/4   c            Brown rice
    1       c            Corn kernels, cooked
      1/3   c            Black olives, chopped
      1/3   c            Green olives, chopped
    1       md           Red pepper, finely diced
    1 1/2   c            Cabbage, finely shredded
    2       ea           Scallions, chopped
      1/4   c            Olive oil
      1/2   ea           Lemon, juiced
                         Freshly ground pepper
 
   Bring the water to a boil in a saucepan. Stir in the
   rice, return to a boil, then lower the heat and
   simmer, covered, until the water is absorbed, about 35
   minutes. Fluff the rice with a fork, then let it cool
   completely. Combine the rice with the remaining
   ingredients in a mixing bowl and toss together
   thoroughly. Pack in a securely lidded plastic
   container to transport (to picnics).
  
 
 
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